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Bbq Beef-Stuffed Potatoes
Ingredients
  • ¼ cup dark brown sugar
  • 3 tablespoons unsalted tomato paste
  • 2 tablespoons reduced-sodium Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 ¼ teaspoons kosher salt, divided
  • 1 ¼ teaspoons black pepper, divided
  • 1 ½ pounds boneless chuck roast, trimmed
  • 1 ½ cups vertically sliced red onion
  • Cooking spray
  • 6 (4-oz.) russet potatoes
  • 2 teaspoons olive oil
  • 3 ounces sharp cheddar cheese, shredded (about ¾ cup)
  • 6 tablespoons light sour cream
  • ¼ cup sliced green onions
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