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Ingredients
  • 3 onion sliced
  • 1 kg skin-off chicken breast fillet
  • 1 punnet cherry tomato
  • 4 garlic clove minced
  • ½ cup dry white wine
  • 2 tbs capers
  • 20 pitted kalamata olives
  • 1 bunch parsley fresh stems trimmed roughly chopped
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