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Ingredients
  • 6 tablespoons (84 grams) unsalted butter, melted
  • 2 teaspoons (14 grams) molasses
  • 4 cups (600 grams) shortbread cookie crumbs*
  • 3 (8-ounce) packages (680 grams) cream cheese, softened
  • 1 cup (200 grams) granulated sugar
  • 1⁄2 teaspoon (1.5 grams) kosher salt
  • 1 cup (240 grams) sour cream, room temperature
  • 2 teaspoons (2 grams) lemon zest
  • 2 teaspoons (8 grams) vanilla extract, divided
  • 4 large eggs (200 grams), room temperature
  • 1⁄2 cup (85 grams) rainbow sprinkles*
  • 1 cup (240 grams) cold heavy whipping cream
  • 1⁄2 cup (60 grams) confectioners’ sugar
  • Garnish: rainbow sprinkles
Steps
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