https://www.copymethat.com/r/SwBaUIVxb/crisp-roast-duck/
88539205
3Wy1d3U
SwBaUIVxb
2024-10-09 05:23:32
Crisp Roast Duck
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Ingredients
- 1 (5- to 6-pound) whole duck
- 1 tablespoon plus 1 teaspoon kosher salt (Diamond Crystal)
- 2 teaspoons freshly ground black pepper
- 2 large garlic cloves, finely grated, passed through a garlic press or finely minced
- 1 tablespoon chopped thyme or rosemary leaves, or a combination, plus more sprigs for the cavity
- 1 tablespoon finely grated lemon or orange zest, or a combination
- 1 ½ teaspoons ground coriander or a spice mix, such as garam masala or baharat(optional)
Steps
Directions at cooking.nytimes.com
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