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Ingredients
  • 2 cups broccoli florets
  • ½ cup diced tomato
  • 1 jalapeño, diced
  • ½ small red onion, minced
  • 1 scallion, chopped
  • 16 slices pepperoni, chopped or 8 slices cooked bacon, chopped
  • ⅓ cup Greek yogurt (or mayonnaise) + ⅓ cup water
  • 4 ounces cheddar cheese, shredded
  • Fresh cracked black pepper
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