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Ingredients
  • 4 chicken cutlets {1 to 1 ½ lbs.}
  • ½ cup all purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 1 cup grated parmesan cheese
  • salt & pepper, to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 thin slices fresh mozzarella cheese
  • 1 24 oz. jar marinara sauce
  • ¾ lb. cooked linguine
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