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Pumpkin Cheesecake Cookies
Ingredients
  • subheading: FILLING:
  • 6 ounces (170g) cream cheese, at room temperature
  • 3 tablespoons (37g) granulated sugar
  • 1 large (21g) egg yolk
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons (15g) all-purpose flour
  • subheading: DOUGH:
  • 4 cups (482g) all-purpose flour
  • 1¼ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • Pinch of ground cloves
  • ½ teaspoon fine sea salt
  • 2 sticks (227g) unsalted butter, at room temperature
  • 1 cup (198g) granulated sugar
  • ½ cup (106g) light brown sugar
  • 1 large (56g) egg
  • 1 teaspoon pure vanilla extract
  • ⅔ cup (151g) pumpkin puree
Note: Ingredients may have been altered from the original.
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