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Ingredients
  • 4 tbsp olive oil
  • 1 large onion, finely chopped
  • 150g streaky bacon, finely chopped
  • 1.6kg shin of beef, cut into 5cm chunks
  • 3 tbsp plain flour, seasoned
  • 600ml Guinness
  • 500ml good-quality beef stock (we like Knorr)
  • 1 bouquet garni (we used fresh thyme and fresh flatleaf parsley tied together with 3 bay leaves)
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