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Green Chile Rice Bake
Ingredients
  • ¾ cup orzo dry
  • 1 cup basamti rice dry
  • 1 zucchini shredded
  • 2 bell peppers cubed
  • 1 small yellow onion diced
  • 1 jalapeño diced
  • 2 cups broth I used vegan chicken broth
  • 2 tablespoons taco seasoning
  • 2 15-ounce cans white beans drained and rinsed
  • 12 ounces salsa verde homemade or store bought
  • 1 4-ounce can green chiles
  • 4 tablespoons vegan butter
  • vegan yogurt, green onion, cilantro, tortilla chips, lime wedges optional for serving
Steps
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