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Ingredients
  • 2 whole eggs
  • 2 egg yolks
  • 2 cups whole milk, or 1¾ cups milk, plus 2 to 4 tablespoons cream
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt
  • Unsalted butter, for cooking
  • 8 slices white bread, such as Pullman, brioche or challah, sliced ½- to ¾-inch thick
  • Cinnamon sugar or granulated sugar (see note)
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