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Ingredients
  • 1 yellow onion, peeled and sliced in half, then into half moons about ¼ inch thick
  • ½ cup veggie stock
  • 1 medium sweet potato (about 2 cups when cut up) peeled and cut into ½ inch cubes
  • 1 cup baby carrots (you can use regular and just cut up)
  • ½ red bell pepper, washed, seeded and cut into ½ inch pieces
  • 2c cut cauliflower florets
  • 1 15oz. can of crushed tomatoes with juice
  • 1 tablespoon tomato paste
  • 4 tablespoons red curry paste
  • 1 tsp. to 2 tablespoons sambal oelek chili paste (depending on how hot you want it
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • ½ tsp. pepper
  • 1 ½c Klunker's creamy coconut milk**
  • note: *(1 cup white rice (hot.  I make ahead and just microwave) 1 ½ c plant milk of choice (unsweetened and unflavored) 1 tsp. coconut extract, 1 tsp. maple syrup.  Combine all ingredients in a blender and blend for 2 to 3 minutes until very smooth)**
  • ¼c frozen peas
  • chopped cilantro for garnish
Steps
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