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Creamy Braised White Beans and Leeks
Ingredients
  • 3 large leeks
  • 2 Tablespoons extra-virgin olive oil
  • 2 celery stalks, finely chopped
  • 4 cloves garlic, finely chopped or minced
  • 2 (15-ounce) cans cannellini beans, drained and rinsed
  • 2 Tablespoons fresh thyme leaves
  • 2 teaspoons Herbes de Provence
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup low-sodium vegetable broth
  • ½ cup freshly grated Parmesan cheese
  • ½ teaspoon red pepper flakes (optional)
Steps
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