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Easy Cheddar Cheese Sauce
Ingredients
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon fine salt
  • ¼ teaspoon dry mustard
  • ⅛ teaspoon ground black pepper (or white pepper)
  • 1 ½ cups milk (or light cream)
  • 1 cup (4 ounces) grated cheddar cheese (mild or sharp)
Note: Ingredients may have been altered from the original.
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