The Ultimate Asian Vegetable Stock

thewoksoflife.com

Khoa Lê Anh

½ of a napa cabbage

(cut in half lengthwise)

2 tablespoons vegetable oil (divided)

7 slices ginger (20g, or 0.7 oz.)

2 cloves garlic (peeled and cut in half)

2 cubes white fermented bean curd (0.8 ounces, 23g, optional)

1 onion (peeled and quartered)

1 pound carrots (450g, peeled and cut into large chunks)

8 scallions (ends removed)

8 ounces daikon radish (225g, peeled and cut into chunks)

1 5x5 inch piece dried kelp (kombu) (13x13cm, rinsed)

16 dried shiitake mushrooms (rinsed)

16 cups water (1 gallon, or about 4L)

salt (to taste)

Directions at thewoksoflife.com

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