Smoky Sweet Potato &Amp; Black Bean Casserole

thekitchn.com

alk8989

subheading: For the casserole:

Cooking spray or olive oil

2 tablespoons olive oil

1 medium yellow onion, diced

2 pounds sweet potatoes, peeled and cut into ½-inch cubes

1 (28-ounce) can fire-roasted diced tomatoes, drained of juices

1 (15-ounce) can black beans, drained and rinsed

3 cups shredded smoked mozzarella cheese (about 7 ½ ounces), divided

1 tablespoon smoked paprika

1 tablespoon kosher salt

2 cloves garlic, minced

subheading: For serving:

Plain yogurt

Coarsely chopped fresh cilantro

Directions at thekitchn.com

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