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Garlic Confit Toast
Ingredients
  • 1 cup extra virgin olive oil
  • 1 cup garlic cloves, peeled and roots removed
  • 4 tablespoons unsalted butter, room temperature
  • ½ cup freshly grated parmesan
  • 2 teaspoons flat leaf parsley, finely chopped
  • ½ teaspoon kosher salt or to taste, I use Diamond Crystal brand
  • 1 loaf french bread, cut into 1-inch diagonal slices
Steps
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