Servings: 4 to 6

1 C. White Rice (uncooked) 1 C. White Rice (uncooked)
2 1/2 C Chicken Stock 2 ½ C Chicken Stock
2 C Cubed Chicken  (approx. 3 boneless skinless breasts) 2 C Cubed Chicken  (approx. 3 boneless skinless breasts)
3/4 C mayo ¾ C mayo
1 C Diced Celery 1 C Diced Celery
1 Tbs Lemon Juice 1 Tbs Lemon Juice
8-10 Fresh Sliced Mushrooms 8 to 10 Fresh Sliced Mushrooms
 
Topping Topping
3 Tbs Butter 3 Tbs Butter
1 C crushed cornflakes 1 C crushed cornflakes
1/2 C slivered or Chopped Almonds ½ C slivered or Chopped Almonds

preheat oven to 350
In dutch oven with a lid add all ingredients except topping ingredients and cook for 30 to 40 min or until chicken and rice are done.
For Topping: subheading: For Topping:
Melt butter in skillet and add cornflakes- brown
sprinkle on top of  casserole and add almonds

From Cheryl  From Cheryl