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Egg Rolls (Real Chinese Takeout Recipe!)
Ingredients
  • 8 cups savoy cabbage
  • subheading: (shredded):
  • 8 cups green cabbage (shredded)
  • 2 cups carrot (shredded)
  • 2 cups celery (shredded)
  • 3 scallions (chopped)
  • 2 ½ teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon sesame oil
  • 2 tablespoons peanut or vegetable oil (plus more, for frying)
  • ¼ teaspoon five spice powder (optional)
  • ¼ teaspoon white pepper
  • 3 cups roast pork ( char siu, shredded or diced)
  • 2 cups cooked shrimp (chopped, optional)
  • 1 package egg roll wrappers (about 24 pieces)
  • 1 egg (beaten)
Steps
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