Creamy Bean Soup with Sausage

servingdumplings.com

MaryJay

I'm a native Oregonian, mother of 4 and grandmother of 5. Breast cancer survivor.

450 g/1 lb mild Italian sausage, no casings

2 tbsp olive oil

2 garlic cloves

1 small onion

700 ml/3 cups chicken broth

120 ml/½ cup puréed tomatoes

80 g/3 oz tomato paste

3 cans (360 g/13 oz) cannellini beans, drained and rinsed

¾ cup/200 ml heavy cream

40 g/1.5 oz grated Parmesan

2 tbsp chopped parsley

8 tbsp red pesto, for serving

subheading: spices:

1 tsp each: salt, black pepper, dried thyme, dried oregano

½ tsp fennel seeds

½ crushed red pepper flakes, more for serving

Directions at servingdumplings.com

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