https://www.copymethat.com/r/SsdUA25BM/classic-kouign-amann-breton-butter-cake/
111102196
BV3Mt8R
SsdUA25BM
2024-10-06 06:24:43
Classic Kouign-Amann (Breton Butter Cake)
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Ingredients
- Dough
- 2 ¼ cups (270g) King Arthur Unbleached All-Purpose Flour
- ¾ teaspoon (4g) salt
- ½ teaspoon (2g) instant yeast
- ¾ cup 1 tablespoon (184g) water, at warm room temperature (75°F)
- Butter block
- 12 tablespoons (170g) salted butter, cold
- 1 cup (198g) granulated sugar
- Egg wash
- 1 large egg, lightly beaten with a pinch of salt
Steps
Directions at kingarthurbaking.com
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