One Pot Creamy Chicken Fajita Pasta

theskinnyishdish.com

Samantha Collins

subheading: Chicken Fajita Pasta:

4 tsp olive oil divided

3 medium bell peppers (red, yellow, green, orange) sliced evenly into thin strips

1 large onion sliced evenly into thin strips

1-½ lb chicken breast, raw sliced evenly into thin strips

8 oz bowtie pasta, dry

1 14.5 oz can fire roasted diced tomatoes

2-½ cups low sodium chicken broth

½ cup half and half

¾ cup reduced fat shredded Colby Jack or mexican blend

subheading: Fajita Seasoning:

1 tsp smoked paprika

2 tsp chili powder

2 tsp cumin

1 tsp garlic powder

½ tsp oregano

¼ tsp cayenne pepper less if you want less heat

1 tsp kosher salt reduce by half if using regular table salt/sea salt

Directions at theskinnyishdish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer