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Portobello Mushroom Pasta with Cream Sauce
Ingredients
  • 1 lb pasta of your choosing
  • 3 (½ lb) large portobello mushrooms
  • 8 oz button mushrooms
  • 3 garlic cloves, minced
  • 1 tbsp. olive oil
  • 2 tbsp. balsamic vinegar
  • Salt and pepper
  • ¼ tsp. red chili flakes
  • ¼ tsp. ground thyme
  • subheading: Sauce:
  • ½ cup vegetable broth
  • 1 cup heavy whipping cream
  • ¼ cup white wine (optional)
  • 1 tbsp. coarse whole grain mustard
Steps
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