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Mary Ann Cake with Lemon Curd and Blueberries
Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 16 tablespoons unsalted butter - (2 sticks) room temperature
  • 1 ½ cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 2 cups lemon curd
  • 1 ½ cups blueberries
  • Confectioners' sugar - (optional) for dusting
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