https://www.copymethat.com/r/SrTq5TsEu/beet-wellington/
4005157
ep40PSn
SrTq5TsEu
2024-09-20 16:48:27
Beet Wellington
loading...
X
Ingredients
- subheading: Smoked Beetroots:
- cherrywood smoking chips
- 2kg small beetroots, leaves reserved, peeled and quartered
- applewood smoking chips
- subheading: Charred Beetroot Water:
- 500g small beetroots, leaves reserved, peeled and quartered
- 2 brown onions, peeled and halved
- subheading: Beetroot Centre:
- 50g butter
- smoked beetroot juice
- 1 large beetroot, peeled
- 1.1L reserved Charred Beetroot Water
- subheading: Puff Pastry:
- 290g strong plain flour
- 6g fine salt
- 250g cold butter, cut into cubes
- 125ml iced water
- 1 egg, beaten
- subheading: Blanched Greens:
- 1 tbsp fine salt
- 10 reserved large beetroot leaves
- subheading: Beet Bordelaise:
- 20 gelatine leaves, gold strength, softened in iced water
- 20g butter
- 250g reserved smoked beetroots
- 50g carrot, peeled and sliced
- 80g shallot, peeled and sliced
- 15g tomato paste
- 30g soy sauce
- 120ml red wine
- 30g honey
- 500ml reserved Charred Beetroot Water
- subheading: Mushroom Duxelle:
- 500g swiss brown mushrooms
- 40g butter
- 20g white soy
- subheading: Date Roulade:
- cherrywood smoking chips
- 1 tsp dashi powder
- 1 tbsp white miso paste
- 8 Medjool dates
- applewood smoking chips
- 1 tbsp vegetable oil
- 6 shiitake mushrooms, stalks removed
- fine salt
- 12g butter
- subheading: Glazed Greens Ball:
- 30ml thickened cream
- 35g reserved small beetroot leaves, chiffonade cut
- salt, to taste
- lemon juice, to taste
- 2 reserved large blanched beetroot leaves
- 12g butter
- 12g water
- subheading: Garnish:
- purslane sprigs
- micro red vein sorrel leaves
- salt flakes
- Select all
Steps
Directions at tenplay.com.au
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!