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Pumpkin Pie Recipe for Two Small Batch
Ingredients
  • subheading: For the crust:
  • 1 cup all-purpose flour
  • ¾ tsp salt
  • 4 Tbsp unsalted butter (melted)
  • 3 Tbsp cold ice water
  • subheading: For the filling:
  • 2 oz cream cheese (softened)
  • ½ cup canned pumpkin
  • ¼ cup sugar
  • ⅛ tsp salt
  • 1 egg, slightly beaten
  • 2 Tbsp milk, half & half, or heavy cream
  • 1 Tbsp butter (melted)
  • 1 tsp vanilla extract
  • ¼ tsp ground cinnamon
  • ½ tsp pumpkin pie spice
  • Whipped cream for topping
Steps
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