Servings: 5

4 cooked chicken breasts (or can use 1 can of chicken or rotisserie chicken), chopped 4 cooked chicken breasts (or can use 1 can of chicken or rotisserie chicken), chopped
8 oz cream cheese 8 oz cream cheese
2 pkg crescent roll dough 2 pkg crescent roll dough
½ c melted butter ½ c melted butter
cracker crumbs or bread crumbs cracker crumbs or bread crumbs

Mix cooked chicken with softened cream cheese.
Add a small amount of chicken mixture to a crescent dough triangle.
Roll up and try to seal the edges.
Dip in melted butter and then in crumbs.
Bake in the oven at 375° until brown.
Mix cream of chicken soup with ⅔ can of water.
Drizzle over baked chicken roll ups.

Serve with rice pilaf and green salad.  Serve with rice pilaf and green salad.