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Classic American Potato Salad
Ingredients
  • 2 pounds russet potatoes, peeled and cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons apple cider vinegar
  • 3 large eggs
  • 1 cup mayonnaise
  • ¼ cup sour cream
  • ⅓ cup chopped dill pickles, plus 2 tablespoons brine
  • 2 tablespoons yellow mustard
  • ½ teaspoon sugar
  • 3 stalks celery, chopped
  • 4 scallions, thinly sliced
  • ¼ cup chopped fresh parsley
  • Paprika, for topping
Steps
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