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Vegan Broccoli Walnut Au Gratin
Ingredients
  • SCALE 1x 2x 3x
  • subheading: Broccoli:
  • 1 ½ pounds fresh broccoli or broccolini
  • subheading: Walnut-Crumb Mixture:
  • ¼ cup whole wheat bread crumbs
  • 1 cup shredded, sharp plant-based cheese, (i.e., soy, almond; divided)
  • ½ cup coarsely chopped walnuts
  • 1 tablespoon fresh rosemary (or 1 teaspoon dried)
  • 2 tablespoons extra virgin olive oil (divided)
  • subheading: Sauce:
  • ½ onion, diced
  • 1 clove garlic, minced
  • 2 tablespoons flour
  • ¾ cup vegetable broth
  • 1 cup plant-based milk, unsweetened, plain (i.e., soy, almond)
  • ½ teaspoon black pepper
  • Salt (optional, to taste)
Steps
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