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Slow-Cooker Beef Stew (With Video)
Ingredients
  • 2 lbs chuck roast cut into bite-sized pieces
  • 1 cup all-purpose flour
  • Salt and pepper
  • 2 tbsp olive oil or vegetable
  • 3 cups potatoes yellow or gold, cubed
  • 3 medium carrots peeled and sliced
  • 4 stalks celery sliced
  • 1 medium onion chopped
  • 4 cloves garlic minced
  • 2 tbsp tomato paste
  • 4 cups beef broth
  • 1 cup red wine
  • 2 tbsp Worcestershire sauce
  • 1 tbsp rosemary fresh
  • 1 tsp thyme dried
  • 1 tsp smoked paprika
  • 2 bay leaves
  • ¼ cup cornstarch
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