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Pumpkin Cookies
Family Favorite from Grandma Roberts
Ingredients
  • 2 Cups Flour
  • 1 tsp Powder
  • 1 tsp Soda
  • 1 tsp Cinnamon
  • ½ tsp Salt
  • 1 Cup Shortening
  • 1 Cup Sugar
  • 1 Cup Pumpkin
  • 1 Egg
  • 1 tsp Vanilla
  • ½ Cup Pecans
Steps
  1. Sift dry ingredients.
  2. Cream sugar & shortening.
  3. Add eggs & pumpkin.
  4. Add dry ingredients and mix in nuts.
  5. Drop by spoonfuls onto greased cookie sheets.
  6. Bake for 10 to 12 min - 350*
  7. Frosting
  8. 3T butter
  9. ½ cup brown sugar
  10. 4T milk
  11. ¾ t vanilla
  12. ½ cup powdered sugar
  13. Combine first three ingredients in pan. Boil 2 min - cool - Stir in sugar and vanilla - Beat till cool. Frost cooled cookies.
Notes
  • Sometimes we add nuts and sometimes we don’t
 

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