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Best Grilled Cheese with Tomatoes and Bacon
Spread mayo on the bread for a gloriously golden-brown crust.
Ingredients
  • 2 large heirloom tomatoes, sliced ¼" thick
  • Sea salt (such as Maldon)
  • 12 oz. bacon
  • 8 slices Pullman bread, cut ½" thick
  • ½ c. mayonnaise
  • ½ lb. sliced Gruyère cheese
  • ½ lb. sliced provolone
Steps
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