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Chicken Burrito Bowls
Ingredients
  • 1 tomato, chopped
  • ¼ cup finely chopped white onion s
  • 1 jalapeño pepper, minced
  • ½ cup chopped fresh cilantro, divided
  • ½ cup KRAFT Zesty Lime Vinaigrette Dressing, divided
  • 1 cup long-grain white rice, uncooked
  • 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 can (15 oz.) pinto beans, rinsed
  • ¾ cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1 avocado, chopped
Steps
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