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Zucchini Tomato Bake
Ingredients
  • 1large onion cut in 8’s and separated
  • 1 lbs zucchini (1large) cut into quarters
  • 1 lb yellow squash
  • 10 oz grape tomatoes, cut in halves or 2 large tomatoes, diced
  • 5 garlic cloves minced
  • Italian dressing, enough to toss
  •  
  • ½ cup Parmesan cheese grated
  • 1 tsp any dried herbs like basil, oregano or Italian
  • ¾ tsp salt
  • Ground black pepper to taste
  • ⅓ cup parsley or basil finely chopped
  • Cooking spray I use Misto
Note: Ingredients may have been altered from the original.
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