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Slaw Salad with Grilled Chicken and Cilantro Avocado Dressing
Ingredients
  • subheading: FOR THE CHICKEN:
  • 2 large chicken breasts (boneless, skinless)
  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 clove garlic (minced)
  • subheading: FOR THE DRESSING:
  • ½ cup fat free plain Greek yogurt
  • 1 avocado (pitted, peeled)
  • 2 tablespoons mayonnaise
  • 1 lime (juiced)
  • ⅓ cup fresh cilantro (leaves only)
  • ½ teaspoon Kosher salt
  • subheading: FOR THE SALAD:
  • 2 cups green cabbage (cored, thinly shredded)
  • ½ cup purple cabbage (cored, thinly shredded)
  • 1 red bell pepper (stemmed, seeded, thinly sliced)
  • 1 yellow bell pepper (stemmed, seeded, thinly sliced)
  • ½ cup baby spinach (thinly sliced)
Steps
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