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Best Spinach and Cheese Gozleme
Ingredients
  • 4 TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • 1 SMALL YELLOW ONION, FINELY CHOPPED
  • 1 CUP WHOLE-MILK RICOTTA CHEESE
  • 3½ OUNCES FETA CHEESE, CRUMBLED (¾ CUP)
  • 2 OUNCES KASSERI CHEESE OR GRUYÈRE CHEESE, SHREDDED (¾ CUP)
  • ⅓ CUP LIGHTLY PACKED FRESH DILL, CHOPPED
  • ⅓ CUP LIGHTLY PACKED FRESH MINT, CHOPPED
  • ⅓ CUP LIGHTLY PACKED FRESH FLAT-LEAF PARSLEY, CHOPPED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • 5 OUNCE CONTAINER BABY SPINACH, CHOPPED
  • 6 TURKISH FLATBREADS (YUFKA) OR SIX 8-INCH FLOUR TORTILLAS
Steps
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