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Aunt Marion's Fruit Salad Dessert
Ingredients
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15-¼ ounces) sliced peaches, drained and cut into bite-size pieces
  • 1 can (11 ounces) mandarin oranges, drained
  • 3 bananas, sliced
  • 2 unpeeled red apples, cut into bite-sized pieces
  • subheading: FRUIT SAUCE:
  • 1 cup cold whole milk
  • ¾ cup sour cream
  • ⅓ cup thawed orange juice concentrate
  • 1 package (3.4 ounces) instant vanilla pudding mix
Steps
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