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Ingredients
  • 1 lb lean grass fed ground beef
  • head of cauliflower (4 cups of florets)
  • 4 tsp of rice flour (or flour of your choice)
  • 4 tsp vegan butter or ghee
  • 1 cup of unsweetened original almond milk
  • 1 ⅓ cups shredded cheddar cheese (use Daiya for dairy free!)
  • Himalayan salt
Steps
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