https://www.copymethat.com/r/Soj8PoayH/mexican-noodle-soup/
135513836
WjOs5dy
Soj8PoayH
2024-11-16 07:03:04
Mexican Noodle Soup
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Ingredients
- Olive oil: Adds richness and a subtle fruity flavor to the soup.
- Onion & garlic: Provides a savory and base for the soup, enhancing the overall flavor with its aromatic and pungent taste.
- Protein: Chicken breast or chickpeas ( or both!) add protein and a heartiness to the soup.
- Spices: Salt, cumin, chili powder, coriander, dried Mexican oregano (or bay leaves), chipotle powder (or cayenne). These spices add warm, earthy, and smoky flavor to the soup, providing mild heat with a touch of citrusy, nutty, and herbal notes. The chipotle/cayenne offers a spicy kick!
- Tomato: Adds a hint of tanginess to the soup.
- Diced green chilies (optional): Adds a mild heat and subtle smoky flavor to the soup.
- Chicken stock: Provides a rich and savory base for the soup, enhancing its depth of flavor. Use vegetable stock if making this vegan. Chicken broth, vegetable broth, or chicken bouillon work fine here too!
- Noodles: Linguini or spaghetti add texture and substance to the soup, but can be substituted with other types of pasta or gluten-free/ rice noodles. Vermicelli noodles, angel hair pasta, or thin spaghetti all work great in this recipe.
- Fresh Lime juice: Brightens the flavors of the soup with a tangy and citrusy kick.
- Garnishes: Avocado slices, sour cream, fresh cilantro, scallions, hot sauce, queso fresco. Or add anything else that you enjoy!
- Chopped veggies: Try adding carrot, celery, bell pepper, or other veggies to the soup for additional flavor, texture, and nutritional benefits!
Steps
Directions at feastingathome.com
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