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Mexican Garbanzo Salad
Ingredients
  • 3 cups diced tomato, fresh
  • ½ cup onion, white
  • 2 tablespoons jalapeño, minced
  • 1 cup chickpeas, canned, drained
  • 1 cup avocado, diced
  • ¼ cup cilantro, chopped
  • Freshly squeezed lime juice to taste
  • Kosher salt to taste
  • Ground black pepper to taste
Steps
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