https://www.copymethat.com/r/SnhHIuZaQ/raymond-blanc-chicken-liver-parfait-pate/
32217291
dBMNNRJ
SnhHIuZaQ
2024-09-08 21:25:03
Raymond Blanc Chicken Liver Parfait / pate
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Ingredients
- 400 g chicken livers, cleaned and sinews removed
- 100 ml dry Madeira
- 100 ml ruby port
- 60 g shallots, peeled and finely chopped
- 4 thyme sprigs, leaves picked and finely chopped
- 1 garlic clove, peeled and crushed
- 50 ml Cognac
- 5 medium eggs
- 400 g unsalted butter, melted and kept warm
- 75 g butter, softened
- 75 g lard, softened
Steps
Directions at redonline.co.uk
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