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Ingredients
  • 1 cup/128 grams all-purpose flour
  • ½ cup/47 grams natural cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 8 tablespoons/113 grams unsalted butter (1 stick), at room temperature
  • ½ cup/101 grams granulated sugar
  • ½ cup/110 grams packed dark brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups/128 grams lightly toasted, sweetened shredded coconut
  • 1 cup/170 grams chopped bittersweet chocolate
  • 1 cup/119 grams chopped pecans
Steps
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