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Ground Turkey and Mushroom Stroganoff
Ingredients
  • 1 tablespoon olive oil, divided
  • 8 ounces cremini mushrooms, sliced thin
  • Kosher salt and fresh ground black pepper to taste
  • ½ cup finely chopped shallots or onion
  • 1 teaspoon grated garlic
  • 1 pound lean ground turkey
  • 1 ½ tablespoons flour, use arrowroot powder or cornstarch for gluten-free
  • 1 cup low sodium chicken broth
  • 3 tablespoons dry white wine
  • 1 tablespoon minced fresh dill
  • ⅓ cup plain non-fat Greek yogurt
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