Smoky Apple Baked Beans

blog.fatfreevegan.com

Laura Wilkins

2 large onions, finely chopped

1 large red or green bell pepper, finely chopped

8 garlic cloves, minced

1 large apple, chopped

1 15-ounce can black beans, rinsed and drained

1 15-ounce can chickpeas, rinsed and drained

1 15-ounce can great northern beans, rinsed and drained

1 8-ounce can tomato sauce

3 medjool dates, pitted and roughly chopped (see note)

1 tablespoon cider vinegar

1 tablespoon Dijon mustard

2 teaspoons soy sauce or gluten-free tamari

1 teaspoon smoked paprika

1 teaspoon Liquid Smoke or smoked salt to taste

1 teaspoon freshly ground black pepper

¼ teaspoon ground chipotle pepper

Directions at blog.fatfreevegan.com

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