Chicken and green bean casserole

2½ cups Pepperidge Farm stuffing mix

¼ cup melted butter

½ cup chicken broth or stock

1 pkg green beans

½ cup almonds

1½ cups Jarlsberg cheese

1 can cream of mushroom soup

1 can chicken broth or stock

2 cups chicken,cooked and chopped

Pepper to taste

mix stuffing, butter, and ½ cup broth

Line 2 quart casserole with ½ stuffing mixture

Cover with beans, pepper, almonds, chicken pieces, and cheese chunks mixed together

Pour over this soup mixed with broth

Cover with remaining stuffing

Bake covered , 350° for 45 minutes.

Uncover last 5 minutes to drown

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