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Ingredients
  • 2 cups long-grain basmati rice
  • 8 cups water
  • 2 teaspoons salt
  • 2 cloves
  • 2 cardamom pods (green)
  • One 2-inch piece of cinnamon
  • 3 Tbsp vegetable oil (or ghee if you have it)
  • ½ teaspoon dark mustard seeds
  • ½ teaspoon cumin seeds
  • ¼ teaspoon chili flakes
  • 1 medium onion, chopped
  • 3 chopped garlic cloves
  • ¼ teaspoon turmeric
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