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Ingredients
  • 1 pound Persian cucumbers
  • 1 tablespoon kosher salt
  • 2 tablespoon gochugaru*
  • 1 tablespoon minced garlic
  • 1 tablespoon fish sauce
  • 2 teaspoon sugar
  • 1 ½ teaspoon grated fresh ginger
  • ½ cup matchstick-cut carrot
  • 3 green onions, cut into 2-inch slivers
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