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Not-Fried Baked Chicken and Coleslaw
Ingredients
  • 1 whole-grain mini baguette (about 3 oz.)
  • ¾ cup shredded Parmesan cheese
  • ½ tsp. chile powder
  • ¾ tsp. ground black pepper, divided
  • 1 large egg
  • 2 (8-oz.) boneless skinless chicken breasts, cut into 6 strips each
  • ⅔ cup plain Greek yogurt
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. extra-virgin olive oil
  • 2 Tbsp. raw honey
  • ¼ tsp. sea salt
  • 4 cups shredded red cabbage (about 12 oz.)
  • 2 carrots, grated (about 6 oz.; about 1½ cups)
  • 2 celery stalks, chopped (about ¾ cup)
  • ¼ cup chopped fresh flat-leaf parsley
Steps
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