https://www.copymethat.com/r/SliVgYBrP/twice-baked-goats-cheese-and-thyme-souff/
112328297
VX80wmY
SliVgYBrP
2024-10-24 17:37:00
Twice Baked Goat's Cheese and Thyme Soufflé
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Ingredients
- 85g unsalted butter
- 85g plain flour
- 550ml full cream milk
- 30g Pecorino, grated
- 1 tsp dry mustard powder
- 2 tsp chopped thyme leaves
- 4 large eggs, separated
- 175g goat’s cheese, crumbled
- subheading: For the second bake:
- 75ml double cream
- 30g Pecorino, grated
Steps
Directions at rickstein.com
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