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Ingredients
  • 2 ounces dry rotini pasta (about ½ cup dry pasta). This will yield about 1 cup of cooked pasta.
  • 1 (5 to 6-ounce) boneless, skinless chicken breast , sliced into ¼-inch strips
  • 1 teaspoon smoked paprika , divided
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 ½ tablespoons salted butter , divided
  • ¼ cup chopped onions
  • 1 clove garlic , minced
  • ½ cup canned diced tomatoes
  • ½ cup low sodium chicken broth
  • 2 tablespoons heavy cream
  • 1 tablespoon grated Parmesan cheese
  • Optional for topping: chopped fresh basil or parsley
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