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Broccoli with Zucchini Ranch Sauce
Ingredients
  • 1 large head of broccoli, cut into florets
  • subheading: Ranch sauce:
  • 3 cups raw, peeled, and diced zucchini
  • 3 tablespoons freshly squeezed lemon juice
  • 1 ½ tbsps onion powder
  • 2 tsps garlic powder
  • 1 ½ tbsps finely chopped dill
  • 1 ½ tbsps finely chopped parsley
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